![]() Produce is by far the largest department in the store, which offers a generous selection of healthy and organic fruits and vegetables, and serves as the magnet that brings people through the front door. Department accounts for 50% of space, which appeals to its higher income constituency.Īt the Fresh Thyme Farmers Market on Ford Road serving the suburban community of Canton, MI, a little more than 25 miles from Joe Louis Arena in the heart of downtown Detroit, the demand for diets that are built around healthy fresh produce is alive and well. Originally printed in the November 2019 issue of Produce Business. 2022 Marketing Excellence Award Winners.Research Perspective/Comments and Analysis.Understands COOL compliance for seafood products what country the various products are coming from.Ability to cut and weigh various amounts of meat and seafood.Must have expert packaging and wrapping skills.Must have skills working with knives, tenderizers, grinders, and general meat machinery.Must have basic knowledge of math, weights, and measures.Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.Ability to work varied hours/days as business dictates. ![]() ![]() Must be able to support and contribute to team goals.Ability to multitask and have excellent organizational skills is essential.Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.Must have advanced attention to detail with the capability to prioritize and meet deadlines.Flexibility to adapt in a variety of situations.Must have the capacity to take initiative when problems arise.Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment.Must maintain the highest level of customer service at all times.Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.Sustains a high level of product knowledge and product preparation.Participates in pre-inventory preparation includes back stock and assuring tags match products.Maintains proper safety practices and care while using all the cutting accessories available in the meat department complies with the use of mesh gloves while using a knife.Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products includes packaging and wrapping products and following the proper dating procedures.Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.Prepares various meat and seafood products includes using the appropriate ingredients and proper cooking times for product being made.Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.Monitors the point of purchase signs ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter requires selling and cross selling of products.Examines the rotation of all meat and seafood products paying particular attention to expired stock. ![]()
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